Hospitality and Tourism

Hospitality at Central Technical School

Cook, bake, EAT! School can be delicious. So many career options – all with great food and friendships!

  • [slider title=”GRADE 09 HOSPITALITY & TOURISM” group=”accordion-1″]
    Hospitality and Tourism . Culinary Arts . Grade 10 . Open . TFJ2O1
    Do you want to be part of a growing industry? Our Culinary Arts program gives you hands-on
    opportunities in knife handling, equipment use, and food preparation. You will learn to cook soups,
    pastas, some simple main courses, and bake cookies, muffins and other simple dessert items. You will
    also learn to respect cleanliness and hygiene in a professional environment. Prerequisite: none
    [/slider]
  • [slider title=”GRADE 10 HOSPITALITY & TOURISM” group=”accordion-1″]
    Hospitality and Tourism . Culinary Arts . Grade 10 . Open . TFJ2O1
    Do you want to be part of a growing industry? Our Culinary Arts program gives you hands-on
    opportunities in knife handling, equipment use, and food preparation. You will learn to cook soups,
    pastas, some simple main courses, and bake cookies, muffins and other simple dessert items. You will
    also learn to respect cleanliness and hygiene in a professional environment. Prerequisite: none
    [/slider]
  • [slider title=”GRADE 11 HOSPITALITY & TOURISM” group=”accordion-1″]
    Hospitality and Tourism . Grade 11 . Workplace Preparation . TFJ3E1
    Do you want to know what’s happening on Food TV? This single credit course helps you understand
    the features, trends and expectations of the Hospitality industry. You will acquire skills related
    to preparing and presenting food, principles of nutrition, health and safety standards; and the
    importance of customer service. You will also learn about career opportunities in the tourism
    industry and the individual personality traits and skills important for success in these careers.
    Prerequisite: none

    Hospitality Specialist High Skills Major (SHSM) . Grade 11 . University/College/Apprenticeship/Workplace Preparation
    The Specialist High Skills Major is a Ministry of Education approved specialized program that
    allows you to focus your learning on a specific economic sector (in this case the Hospitality
    service) while meeting the requirements for the Ontario Secondary School Diploma.
    (OSSD) It is meant to assist you in your transition from secondary school to apprenticeship
    training, college, university or the workplace.
    The SHSM has five components in a bundle of 10 credits over grades 11 and 12 that include:

    • 5 Hospitality credits
    • 3 academic credits which have units that are linked to Hospitality
    • 2 co-operative education credits in an automotive related field
    • industry recognized certifications such as first aid and CPR
    • experiential and “reach ahead” activities that relate to Hospitality
    • an Ontario Skills Passport (essential skills and work habits)

    Any student enrolled in a grade 11 Hospitality major is able to enrol in the Grade 11 Hospitality SHSM. Prerequisite: Successful completion of the grade 11 component (+HS3CH)

    Hospitality . Culinary Arts and Management . Grade 11 . +HS3CH . 3 credits
    Do you think you have what it takes to maybe become the next great celebrity chef?
    The fast-paced hospitality industry has a variety of career opportunities for you!
    In this course you will be able to explore and experience the daily routine of a professional
    kitchen through hands-on food preparation, product management, menu planning, and
    service, while maintaining professional health and safety standards.
    You will also see what’s involved in the planning and execution of catering events.
    Professional certifications will be delivered for: Smart Serve, Service Excellence, Food Handlers
    Permit, First Aid and WHMIS. Prerequisite: TFJ2O1 recommended, but not required
    [/slider]

  • [slider title=”GRADE 12 HOSPITALITY & TOURISM” group=”accordion-1″]
    Hospitality Specialist High Skills Major (SHSM) . Grade 12 . University/College/Apprenticeship/Workplace Preparation
    The Specialist High Skills Major is a Ministry of Education approved specialized program that
    allows you to focus your learning on a specific economic sector (in this case the Hospitality
    service) while meeting the requirements for the Ontario Secondary School Diploma.
    (OSSD) It is meant to assist you in your transition from secondary school to apprenticeship
    training, college, university or the workplace.
    The SHSM has five components in a bundle of 10 credits over grades 11 and 12 that include:

    • 5 Hospitality credits
    • 3 academic credits which have units that are linked to Hospitality
    • 2 co-operative education credits in an automotive related field
    • industry recognized certifications such as first aid and CPR
    • experiential and “reach ahead” activities that relate to Hospitality
    • an Ontario Skills Passport (essential skills and work habits)

    Any student enrolled in the grade 11 Hospitality SHSM is able to enrol in the Grade 12 Hospitality SHSM. Prerequisite: Successful completion of the grade 11 component (+HS3CH)

    Hospitality . Culinary Arts and Management . Grade 12 . +HS4CH . 4 credits (includes 2 co-op credits)
    Do you think you have what it takes to maybe become the next great celebrity chef? The fast paced
    hospitality industry has a variety of career opportunities for you!
    In this course you will be able to explore and experience the daily routine of a professional
    kitchen through hands-on food preparation, product management, menu planning, and
    service, while maintaining professional health and safety standards.
    You will also see what’s involved in the planning and execution of catering events.
    Professional certifications will be delivered for: Smart Serve, Service Excellence, Food Handlers
    Permit, First Aid and WHMIS.
    Through our co-op program, you will be placed in a professional culinary arts environment to
    receive the most practical, hands-on training possible.
    Prerequisite: Grade 11 Hospitality TFR3C3 (Culinary Arts and Management)
    [/slider]